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“su:FOODS OF THE WORLDbranch:113”
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1.
The cooking of India,
by
Rama Rau, Santha,
Publication:
New York, Time-Life Books 1969 . 208 p. 29 cm.
Date:
1969
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2.
The cooking of Germany,
by
Hazelton, Nika Standen.
Publication:
New York, Time-Life Books 1969 . 208 p. 29 cm.
Date:
1969
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Series
Foods of the world
Authors
Hazelton, Nika Stand...
Elisofon, Eliot.
Rama Rau, Santha,
Topics
Cookery, Indic.
Cookery, German.
